Loh Bak Gou
so...my friend Jem said she can make Loh Bak Gou (white carrot cake)....and i was impressed...so, cos shes my neighbour too, she came round to make it last night...what u need is this:
-eggs
-garlic
-spring onion
-soya sauce
-water
-bread
-chilli powder
yes..."bread". that is the subsitute for white carrot! i was dazed for a few minutes...but by the end...i was impressed..sure, there is no white carrot whatsoever in there...but the texture was the same...a bit darker...but s'all good...
then we had the blackcurrant cheesecake i got from Iceland...then i remembered as i bit into it...i dont like blackcurrants. this is the 2nd time that has happened to me this month...in paris, i bought this great lookin slice of lemon meringue, bit into it to remember that i hate lemon meringue...im a fool for aesthetically pleasing food products.
I'm currently listening to: "Taylor" by Jack Johnson
posted by Mumbly Panda @ 14:47
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